side dishes
all our sides are a perfect complement to your meal
chilli squid
deep-fried squid seasoned with sea salt and shichimi served with a chilli, garlic and coriander sauce
duck gyoza
deep fried duck and leek dumplings served with a sweet hoi sin sauce.
ebi gyoza
five deep-fried gyoza filled with chopped black tiger prawns, water chestnut and spinach. served with a chilli, garlic, sesame and soy sauce
ebi katsu
deep-fried tiger prawns in panko breadcrumbs. served with a chilli and garlic sauce
ebi salmon yakitori
grilled prawn and salmon
ebi tempura
four large tiger prawns served with a radish and soy dipping sauce.
edamame
steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod
gyoza
five steamed and grilled chicken gyoza filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
miso soup and pickles
a light soup flavoured with white miso paste, wakame, silken tofu and spring onions
negima yakitori
grilled chicken and spring onions
raw salad
mixed leaves, mooli, carrots and red onions. garnished with fried shallots and served with wagamama house dressing
tori kara age
deep-fried chicken pieces prepared with soy sauce, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
yasai gyoza
five steamed and grilled vegetable gyoza filled with cabbage, carrots, water chestnut, onions, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
yasai yakitori
grilled seasonal vegetables