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side dishes
chilli squid
deep-fried squid seasoned with sea salt and shichimi served with a chilli, garlic and coriander sauce
ebi gyoza
five deep-fried gyoza filled with chopped black tiger prawns, water chestnut and spinach. served with a chilli, garlic, sesame and soy sauce
edamame
steamed green soya-beans with either salt or chilli and garlic salt. simply hold up to your mouth and squeeze the beans from the pod
gyoza
five steamed and grilled chicken gyoza filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
miso soup and pickles
a light soup flavoured with white miso paste, wakame, silken tofu and spring onions
raw salad
mixed leaves, mooli, carrots and red onions. garnished with fried shallots and served with wagamama house dressing
tori kara age
deep-fried chicken pieces prepared with soy sauce, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
yasai gyoza
five steamed and grilled vegetable gyoza filled with cabbage, carrots, water chestnut, onions, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
ramen
chicken ramen
ramen noodles in a chicken soup topped with a marinated and grilled chicken breast and seasonal greens. garnished with menma and spring onions
chilli beef ramen
ramen noodles in a spicy chicken soup topped with a grilled sirloin steak, chillies, red and spring onions, beansprouts and coriander
chilli chicken ramen
ramen noodles in a spicy chicken soup topped with a marinated and grilled chicken breast, chillies, red and spring onions, beansprouts and coriander
salmon ramen
ramen noodles in a chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions and wakame. garnished with mixed sesame seeds
wagamama seafood ramen
ramen noodles in a vegetable dashi soup topped with grilled black tiger prawns, salmon, basa, squid and seasonal greens. garnished with wakame, menma, seasonal greens and spring onions
teppan
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snake beans, beansprouts, chillies, egg, red and spring onions. garnished with pickled ginger and fresh coriander
teriyaki prawn soba
grilled marinated black tiger prawns on a bed of teppan-fried soba noodles with curry oil, snake beans, chillies, red and spring onions, ginger, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
teriyaki salmon soba
grilled salmon fillet on a bed of teppan fried soba noodles with curry oil, snake beans, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
teriyaki steak soba
grilled sirloin steak on a bed of teppan fried soba noodles with curry oil, snake beans, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and mixed sesame seeds
yaki soba
teppan-fried soba noodles with chicken, shrimps, egg, beansprouts, peppers, white and spring onions. garnished with fried shallots, pickled ginger and mixed sesame seeds
yaki udon
teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms, peppers. garnished with fried shallots, pickled ginger and mixed sesame seeds
yasai yaki soba
teppan-fried wholewheat soba noodles with egg, beansprouts, peppers, mushrooms, garlic, white and spring onions. garnished with fried shallots, pickled ginger, mixed sesame seeds and coriander vinegar
salads
beef cumin salad
stir-fried cumin, chilli, coriander and garlic marinated strips of beef with red onions, peppers and beansprouts tossed in a ginger tamarind sauce. served on a salad of baby spinach served with wagamama house dressing. garnished with sliced chillies
chicken cumin salad
stir-fried cumin, chilli, coriander and garlic marinated strips of chicken with red onions, peppers and beansprouts tossed in a ginger tamarind sauce. served on a salad of baby spinach served with wagamama house dressing. garnished with sliced chillies
orange and sesame chicken salad
chicken strips marinated in ginger, garlic and lemongrass in mixed leaves with oranges, coriander, snake beans, caramelised red onions, spring onions and roasted cashew nuts. dressed with a sesame, orange, basil and mint dressing and garnished with mixed sesame seeds
salmon and avocado salad
sashimi salmon and avocado infused with a sweet soy and wasabi vinaigrette on mixed leaves. garnished with crispy fried shallots
rice dishes
cha han
stir-fried rice with egg, chicken, prawns, snake beans, spring onions, sweetcorn and mushrooms. served with a bowl of miso soup and pickles
chicken chilli men
soba noodles topped with stir-fried marinated chicken, courgettes, red onions, mushrooms, peppers and snake beans in our chilli men sauce
chicken tama rice
marinated and grilled chicken breast with stir-fried courgettes, mushrooms, red and spring onions in an oyster, ginger, and garlic sauce. served on japanese-style rice
ebi chilli men
soba noodles topped with stir-fried black tiger prawns, courgettes, red onions, mushrooms, peppers and snake beans in our chilli men sauce
ebi raisukaree
stir-fried black tiger prawns in a coconut and lime curry sauce with ginger, galangal, chillies, peppers, red and spring onions and snake beans. served on japanese-style rice and garnished with chillies and coriander
kai sen gohan
wok-fried black tiger prawns, squid, basa and japanese fishcake stir-fried with bok choi, red and spring onions in a thickened oyster and garlic sauce. served on japanese-style rice
yasai cha han
stir-fried rice with egg, snake beans, fried tofu, spring onions, sweetcorn and mushrooms. served with a bowl of miso soup and pickles
zasai gohan
strips of chicken breast stir-fried with mushrooms, pickled and preserved japanese vegetables in an oyster and ginger sauce. served on japanese-style rice and garnished with chilli and shrimp paste
katsu
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and japanese-style rice. garnished with mixed leaves and pickles
yasai katsu curry
slices of sweet potato, aubergine and butternut squash, deep-fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese-style rice. garnished with mixed leaves and pickles
extras
chicken kare lomen
ramen noodles in our lomen soup topped with marinated and grilled chicken breast, beansprouts, cucumber and fresh coriander
ebi kare lomen
ramen noodles in our lomen soup topped with marinated and grilled black tiger prawns, beansprouts, cucumber and fresh coriander
extras
